Trattoria
Restaurant
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All Rights Reserved Cucina e Vino
© Copyright - 2020 Design By
Wed - Sun : 12.30 / 14.30
19.30 / 22.30
Mon - Tue : 19.30 / 22.30
The restaurant
Where we are
All Rights Reserved Cucina e Vino
© Copyright - 2020 Design By
via Orfanotrofio, 91 - 97100 Ragusa - Ragusa Ibla (Rg)
phone: +39 0932 686447
CUCINA & VINO
The Art of
Cooking in Ragusa Ibla
CUCINA & VINO
The Art of
Cooking in Ragusa Ibla
Menù & typical traditional products
Our kitchen offers a wide choice of dishes made with seasonal products, personally chosen by us and skilfully combined, to give life to extraordinary flavors. You can choose whether to eat outdoors between a baroque palace and a suggestive church, or inside, in one of the two well-furnished and comfortable
rooms.We offer our guests unforgettable lunches and dinners, strengthened by the passion for good food and the experience of over ten years of activity. professional, and with a particularly pleasant and welcoming environment, the Cucina & Vino Restaurant is considered a point of reference for all the residents of the city and for the many tourists passing through the area.
Scents and Atmospheres of Sicily
We are in Ragusa Ibla, a place with a particular atmosphere that is renewed over time, thanks to the splendor of the historic buildings, hidden in very narrow and fascinating alleys, which can only be traveled on foot.
Our culinary proposal is treated in detail: we choose only natural ingredients, selected and coming from the excellent Sicilian agri-food production. To accompany the taste of our dishes we offer a selection of local wines of the highest quality. Here you will find the best. of the Sicilian food and wine tradition and you will be able to experience the warmth and friendliness characteristic of our wonderful land.
The restaurant uses brands and typical products of the Sicilian Slow Food and is therefore an excellence in the gastronomic sector of the area. The research and use of local products allows us to support small producers, thanks to the supply of their exquisite cheeses and cured meats, the particular donkey meat from Scicli, goat cheeses from Agrigento and legumes from Modica.
Scents and Atmospheres of Sicily
We have made good food our profession and in this we have embraced the philosophy of Slow Food, the large international non-profit association committed to restoring the right value to food, respecting those who produce, in harmony with the environment and ecosystems, thanks to the knowledge of which local territories and traditions are custodians. Every day Slow Food works in one hundred and fifty countries to promote good, clean and fair nutrition for all.
